MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUITS AND VEGETABLES – Wiley

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MICROBIAL HAZARD IDENTIFICATION IN FRESH FRUITS AND VEGETABLES – Wiley 312 trang, nxb: 2006 Sách tiếng Anh, chuyên sâu về vi sinh & an toàn thực phẩm trong rau quả tươi Phù hợp sinh viên – người làm ngành công nghệ thực phẩm, vi sinh, kiểm nghiệm, an toàn thực phẩm #sachyhoc #sachvisinh #antoanthucpham #foodscience #sachngoaivan #sachtienganh #sachcu

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